BRC Issue 6
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Internal Audit in Food Safety Standards
Internal audit is a key component of the food safety management systems. It is also a mandated requirement of food standards and a key tool in the effective maintenance, management and success of any HACCP system. It is a legislative requirement that all food businesses with a food safety program conduct an internal audit of their Food Safety Program [...]
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New Standards for Product Recall
ISO has been developing new standards for product safety and recall. ISO 10393:2013, Consumer product recall – Guidelines for suppliers, provides guidance on how to establish, implement and manage a consumer product recall programme. ISO 10393 will help organizations plan and execute timely and cost-effective recall programmes, minimize legal risks, protect consumers from unsafe or dangerous [...]
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IFS Food Defense
Food Defense is preventing or eliminating the deliberate contamination of food by bacterial agents, toxins, chemicals, radiation, or a physical object, as compared to Food Safety which is the protection of the food supply from unintentional contamination. Prevention is the most important aspect of food defense. The intentional contamination may come from an angry employee, [...]
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BRC Reviews the First Months of Audits
British Retail Consortium reviewed the first months of audits conducted against Global Standard for Food safety Issue 6. With over 10,000 audits now completed a clear picture is emerging of the main issues being identified at sites. The analysis of results present that majority of the sites implemented effectively the changes in the new Standard. [...]
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BRC Food and Packaging Manuals – Price Reduction
We are delighted to announce that we have reduced prices of two HACCPEuropa Food Safety manuals. BRC/IOP Global Standard for Packaging Issue 4 Manual Certification against Global Standard for Packaging and Packaging Materials Issue 4 has commenced on 1st August 2011. The BRC Standards Issue 4 Manual describes how manufacturers will comply with the requirements [...]
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BRC Issue 6, ISO 22000 and ISO 9001 Quality Manuals Half Price Now!
The manuals prices are down up to 50% now. Consider purchasing them and HURRY UP! before the 31st March. The BRC Standards Issue 6 Manual Pack describes how manufacturers will comply with the requirements of the BRC (Issue 6, January 2012) and HACCP (Hazard Analysis and Critical Control Point). The manual also includes: Codes of Practice; Protocols; [...]
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BRC Issue 6 ISO 22000 Manuals, Buy Them or Borrow Them
HACCPEuropa’s Quality Manuals Packs are now available for buying or borrowing. BRC Standards Issue 6 Quality Manual Pack The BRC Standards Issue 6 Quality Manual Pack describes how manufacturers will comply with the requirements of the BRC Global Standard for Food Safety Issue 6 (January 2012) and HACCP (Hazard Analysis and Critical Control Point). The [...]
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BRC Issue 6, ISO 22000 and ISO 9001 Quality Manuals Half Price Now!
The manuals prices are down up to 50% now. Consider purchasing them and HURRY UP! before the 17th February. The BRC Standards Issue 6 Manual Pack describes how manufacturers will comply with the requirements of the BRC (Issue 6, January 2012) and HACCP (Hazard Analysis and Critical Control Point). The manual also includes: Codes of [...]
