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cancer

Is Red Onion a Miracle Food?

Red onion, endive and sea bass were suggested that can decrease the risk of ovarian cancer by up to 75% in the recent episode of the Dr. Oz Show. This commentary discusses [...]

April 2, 2013 // 0 Comments

Green Tea Reduces Risk of Cancer

Green tea is widely consumed in Asia and becomes more popular in Western nations. Green tea is a drink made from the steamed and dried leaves of the Camellia sinesis plant. [...]

November 2, 2012 // 0 Comments

Soybeans Helps in Cancer Fighting

  Soybeans soaking in warm water could become a new “green” source for production of a cancer-fighting substance now manufactured in a complicated and [...]

May 13, 2012 // 0 Comments

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